Preparation time is 20minutes
Cook time is 15minutes
Total time is 35minutes
Serve is for 4 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 450grams pork mince, lean
- 6 spring onions, 1/2 finely chopped, 1/2 sliced into batons
- 170grams kimchi, divided, chopped, liquid reserved
- 1tablespoons sesame oil
- 100grams kale, finely sliced
- 4tablespoons mayonnaise, reduced fat
- 1teaspoons honey
- 1tablespoons soy sauce
- 4 wholemeal burger buns, toasted
Nutrition per serving
1830kJ
Protein
28.2grams
Sugars
8.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These juicy, fiery kimchi burgers are bursting with flavour.
Method
Step 1 of 4
Place the pork mince in a large bowl with the finely chopped spring onions and 100g of chopped kimchi. Mix to form 4 patties.
Step 2 of 4
Brush the patties with oil and place in a large griddle pan on medium high heat. Cook for 6 minutes on each side until browned and cooked through. Add the kale and spring onion batons to the pan for the last 4 minutes to char.
Step 3 of 4
Whisk the mayonnaise with honey, soy sauce and a tablespoon of kimchi liquid.
Step 4 of 4
Spread the bottom half of the toasted buns with mayo, top with a burger patty, kale, spring onions and the remaining kimchi, place the top of the bun on and serve.
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