Preparation time is 20minutes
Cook time is 35minutes
Total time is 55minutes
Serve is for 4 people
Estimated cost per serve is 5.87 dollar
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
4
For the burger
- 500grams ground venison
- 4 cloves garlic, peeled and diced
- 1teaspoons onion powder
- 1 pinch salt
- 1 pinch cracked black pepper
- 2tablespoons balsamic vinegar
- 2tablespoons worcestershire sauce
- 2tablespoons butter
- 100grams camembert, sliced into 4
- 4 brioche buns, sliced in half
- 4tablespoons mayonnaise
- 2tablespoons wholegrain mustard
- 100grams caramelised onions, drained
Nutrition per serving
2950kJ / 702Cal
2950 Kilojoules or 702 Calories
34% of daily energy intake*
Protein
34.8grams
Fat
41.2grams
Carbs
47.0grams
Sugars
22.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A festive tasting burger with rich and earthy flavours.
Method
Step 1 of 7
Pre-heat a chargrill to a medium heat.
Step 2 of 7
In a bowl, combine all of your burger ingredients and ensure fully mixed together.
Step 3 of 7
Divide the mixture into 4 and shape into burger patties.
Step 4 of 7
Place the burgers on the chargrill and allow to cook for 15 minutes while turning halfway.
Step 5 of 7
While the burgers are cooking, toast the brioche buns for 3 minutes.
Step 6 of 7
Spread an equal amount of mayonnaise and wholegrain mustard on each bun, a slice of camembert and 25g of onions.
Step 7 of 7
Remove the burgers from the chargrill and place in the filled brioche buns before serving.
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