Venison Burger with Camembert & Caramelised Onions
Preparation time is 20minutes
Cook time is 35minutes
Total time is 55minutes
Serve is for 4 people
Estimated cost per serve is 5.87 dollar
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
4
For the burger
- 500grams ground venison
- 4 cloves garlic, peeled and diced
- 1teaspoons onion powder
- 1 pinch salt
- 1 pinch cracked black pepper
- 2tablespoons balsamic vinegar
- 2tablespoons worcestershire sauce
- 2tablespoons butter
- 100grams camembert, sliced into 4
- 4 brioche buns, sliced in half
- 4tablespoons mayonnaise
- 2tablespoons wholegrain mustard
- 100grams caramelised onions, drained
Nutrition per serving
2950kJ / 702Cal
2950 Kilojoules or 702 Calories
34% of daily energy intake*
Protein
34.8grams
Fat
41.2grams
Carbs
47.0grams
Sugars
22.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A festive tasting burger with rich and earthy flavours.
Method
Step 1 of 7
Pre-heat a chargrill to a medium heat.
Step 2 of 7
In a bowl, combine all of your burger ingredients and ensure fully mixed together.
Step 3 of 7
Divide the mixture into 4 and shape into burger patties.
Step 4 of 7
Place the burgers on the chargrill and allow to cook for 15 minutes while turning halfway.
Step 5 of 7
While the burgers are cooking, toast the brioche buns for 3 minutes.
Step 6 of 7
Spread an equal amount of mayonnaise and wholegrain mustard on each bun, a slice of camembert and 25g of onions.
Step 7 of 7
Remove the burgers from the chargrill and place in the filled brioche buns before serving.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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