Preparation time is 10minutes
Cook time is 8minutes
Total time is 18minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
13 Ingredients
Number of servings
4
- 2tablespoons vegetable oil
- 1 clove garlic , crushed
- 2 red chillies, finely chopped, or to taste
- 125grams lean pork, finely sliced
- 1/4teaspoons black pepper
- 1tablespoons Thai fish sauce
- 1/2teaspoons sugar
- 50grams canned sliced bamboo shoots, drained (optional)
- 2tablespoons onion, finely chopped
- 1/2 red capsicum, cored, deseeded and finely sliced
- 4tablespoons chicken stock
- 2 handfuls basil leaves, plus extra to garnish
- 3-4 large red chillies, sliced and deseeded, to garnish
Nutrition per serving
548kJ / 131Cal
548 Kilojoules or 131 Calories
6% of daily energy intake*
Protein
7.9grams
Fat
9.7grams
Carbs
2.9grams
Sugars
2.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Heat the oil in a wok over a high heat. Add the garlic and chillies to the wok and stir-fry until the garlic is just golden. Add the pork, pepper, fish sauce and sugar, stirring constantly.
Step 2 of 3
Stir in the bamboo shoots, if using, with the onion, red capsicum and stock. Cook for 5 minutes. Stir in the basil leaves and cook for 1 minute more.
Step 3 of 3
Garnish with basil leaves and large slices of red chilli, then serve immediately with rice, if liked.
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