Preparation time is 20minutes
Cook time is 5minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 1tablespoons peanut oil
- 1/2 red capsicum
- 400grams pork fillet
- 1teaspoons five-spice powder
- 200grams cooked long-grain rice
- 1 pinch salt
- 1 pinch pepper
Method
Step 1 of 3
Heat the oil in a wok. Drop in the strips of red capsicum and sauté for 1 minute. Add the cubed pork and stir-fry over a high heat for around 2 minutes or until golden. Season and sprinkle with the five-spice or curry powder.
Step 2 of 3
Add the rice to the wok. Reduce the heat and cook for a further 2-3 minutes.
Step 3 of 3
Serve immediately.
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