Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
14 Ingredients
Number of servings
4
Salad
- 1 cup cabbage (shredded)
- 1 red capsicum, deseeded (sliced)
- 2 carrots (shredded)
- 1/2 red onion (finely sliced)
- 2tablespoons continental parsley
- 40grams rocket
Spiced Beef
- 45grams lemongrass & kaffir lime stir-fry shot
- 500grams rump steak
Vietnamese Dressing
- 1tablespoons white sugar
- 1/4 cup fish sauce
- 1 small red chilli (chopped)
- 1/4 cup rice wine vinegar
- 2tablespoons lime juice
- 1 clove garlic
Nutrition per serving
1350kJ
Protein
27.2grams
Sugars
11.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
To make the spiced beef, rub steak with stir-fry shots and marinate for 15 minutes.
Step 2 of 5
Cook steak on a preheated chargrill pan or barbecue over medium-high heat for 4 minutes on each side or until cooked to your liking. Slice.
Step 3 of 5
To make the Vietnamese dressing, combine all the ingredients and 1/4 cup water in a screw-top jar. Shake well until sugar dissolves.
Step 4 of 5
To make the slaw, combine cabbage, onion and half the carrot in a bowl. Add rocket, capsicum, parsley and remaining carrot to bowl with 1/4 cup dressing and toss to combine.
Step 5 of 5
Add beef to bowl and serve with remaining dressing.
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