Thai Salad With Leftover Chicken

Thai Salad With Leftover Chicken
Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 3 out of 4

11 Ingredients

Number of servings
4
  • 2 cm piece fresh ginger, peeled, grated
  • 1 red onion, thinly sliced
  • 150grams snow peas, trimmed, thinly sliced lengthways, blanched
  • 250grams cherry tomatoes, quartered
  • 1 baby cos lettuce, trimmed, leaves separated
  • 2tablespoons lemon juice (or lime juice)
  • 1/2teaspoons dried chilli flakes (or finely chopped fresh chilli, optional)
  • 2 garlic cloves, crushed
  • 3teaspoons brown sugar
  • 1/3 cup vegetable oil
  • 1 1/2 cups BBQ chicken, shredded

Nutrition per serving

1540 Kilojoules or 368 Calories
18% of daily energy intake*
Protein
16.1grams
Fat
28.2grams
Carbs
13.3grams
Sugars
9.0grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 2

To make dressing, whisk all dressing ingredients in a jug.

Step 2 of 2

Place lettuce leaves into serving bowls. Top with onion, tomato, snow peas and chicken. Drizzle with dressing and serve.

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