Thai Salad With Leftover Chicken
Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 2 cm piece fresh ginger, peeled, grated
- 1 red onion, thinly sliced
- 150grams snow peas, trimmed, thinly sliced lengthways, blanched
- 250grams cherry tomatoes, quartered
- 1 baby cos lettuce, trimmed, leaves separated
- 2tablespoons lemon juice (or lime juice)
- 1/2teaspoons dried chilli flakes (or finely chopped fresh chilli, optional)
- 2 garlic cloves, crushed
- 3teaspoons brown sugar
- 1/3 cup vegetable oil
- 1 1/2 cups BBQ chicken, shredded
Nutrition per serving
1540kJ / 368Cal
1540 Kilojoules or 368 Calories
18% of daily energy intake*
Protein
16.1grams
Fat
28.2grams
Carbs
13.3grams
Sugars
9.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
To make dressing, whisk all dressing ingredients in a jug.
Step 2 of 2
Place lettuce leaves into serving bowls. Top with onion, tomato, snow peas and chicken. Drizzle with dressing and serve.
Categories
- Chicken salad
- Low saturated fat
- Seafood free
- Low salt
- Gluten free
- Tree nut free
- Egg free
- Low sugar
- Sesame free
- Thai
- Salads
- High protein
- Soy free
- Wheat free
- Leftover chicken
- Tomato
- Chicken
- Dairy free
- Peanut free
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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