Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 5.35 dollar
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 1tablespoons olive oil
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 350grams pork fillet, cut into thin strips
- 4 cloves garlic, sliced
- 2 heads spring greens, shredded
- 2teaspoons onion seeds
Description
This quick stir-fry makes the most of leafy seasonal produce and is best served with fluffy rice.
Method
Step 1 of 2
Heat the oil in a wok over a medium-high heat. Add the pork and stir-fry for about 5 minutes, moving it around the wok as it heats up.
Step 2 of 2
Add the garlic and greens and continue to stir-fry over a medium-high heat for 1 minute, or until the greens have just wilted. Add the onion seeds, stir to combine, then season with salt and pepper. Serve immediately.
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