Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 4.88 dollar
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- green beans (to serve)
- 1 cup coriander leaves
- 2 green kiwifruit
- kiwifruit balls (to serve)
- 1 cup continental parsley leaves
- 1/4 cup extra virgin olive oil
- 1/2teaspoons chilli flakes
- 1tablespoons white wine vinegar
- steamed small potatoes (to serve)
- 4 beef blade steaks
- 1 clove garlic, roughly chopped
Method
Step 1 of 4
Halve kiwifruit and scoop flesh into a small food processor, reserving skins. Place steaks onto a board and rub both sides with fleshy sides of kiwifruit skins. Set aside for 15 minutes.
Step 2 of 4
Meanwhile, reserve 2 tsp oil and add remainder to processor with coriander, parsley, garlic, vinegar and chilli flakes. Process until almost smooth. Season to taste with salt.
Step 3 of 4
Heat a chargrill pan over high heat. Wipe steaks with paper towel and rub with reserved oil. Cook steaks for 4 minutes on each side for medium rare or to your liking. Transfer to a plate, cover loosely with foil and rest for 4 minutes.
Step 4 of 4
Slice steaks and serve with potatoes, beans and kiwifruit balls, drizzled with chimichurri sauce.
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