Family Roast Smoky Charcoal Split Chicken with Tabbouleh Salad
Preparation time is 15minutes
Cook time is 1hours 25minutes
Total time is 1hours 40minutes
Serve is for 4 people
Estimated cost per serve is 4.49 dollar
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- 1 Steggles Family Roast Smoky Charcoal Split Chicken
- 1 bunch continental parsley, chopped
- 1 bunch mint, leaves picked and chopped
- 2 cloves garlic, crushed
- 1/4 cup bulgur wheat
- 1 small red onion, diced
- 1 medium tomato, diced
- 1/2 cup olive oil
- 1 lemon, juiced
- 1teaspoons cumin
- 1teaspoons sea salt (to taste)
- 1teaspoons freshly cracked pepper (to taste)
Description
The family roast split chicken with an authentic Lebanese charcoal flavour.
Method
Step 1 of 7
Pre-heat fan forced oven to 180°C.
Step 2 of 7
Remove split chicken from all packaging and place on a lined baking tray.
Step 3 of 7
Cook for 35 minutes covered in foil, then remove foil and cook for an additional 35 minutes.
Step 4 of 7
Remove from oven & rest for 15 mins covered in foil.
Step 5 of 7
Place bulgur wheat in a medium heatproof bowl and cover with boiling water. Soak for 10 minutes and then strain off any liquid. Set aside.
Step 6 of 7
In a large mixing bowl, add the chopped herbs, garlic, bulgur wheat, onion and tomato. Stir to combine. Drizzle with the oil and lemon juice. Sprinkle the cumin, sea salt and pepper, to taste.
Step 7 of 7
Stir again to combine. Adjust seasonings to taste and serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.