Mushroom, Chicken & Chorizo Skewers
Preparation time is 35minutes
Cook time is 8minutes
Total time is 43minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
6
- 3 chorizo sausages, sliced 1cm thick
- 200grams small mushrooms, halved
- 1 lemon, cut into wedges (to serve)
- 2teaspoons dried oregano leaves
- 1tablespoons olive oil
- 2 clove garlic, crushed
- 12 bamboo skewers, pre-soaked
- 600grams chicken thigh fillets, cut into 2cm pieces
Method
Step 1 of 4
Combine chicken, garlic, oregano and oil in a bowl. Cover and marinate in the fridge for 30 minutes.
Step 2 of 4
Thread chicken, chorizo and mushrooms onto skewers.
Step 3 of 4
Heat a chargrill pan or BBQ on high. Cook skewers, turning occasionally for about 8 minutes or until chicken is cooked through.
Step 4 of 4
Remove from heat and serve with lemon wedges.
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