Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 12 cooked tiger prawns, peeled, deveined
- 1/2 avocado, sliced
- 1 small red onion, thinly sliced
- 1/4 cup flat-leaf parsley leaves
- 1 lime, wedges (to serve)
- 1/4 cup extra virgin olive oil
- 15grams baby rocket leaves
- 8 bocconcini, halved
- 1 long fresh red chilli, sliced
- 2 cloves garlic, crushed
Nutrition per serving
1220kJ / 290Cal
1220 Kilojoules or 290 Calories
14% of daily energy intake*
Protein
12.6grams
Fat
24.4grams
Carbs
6.6grams
Sugars
2.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 1
Process parsley, garlic and oil in a processor until finely chopped. Drizzle half over cooked pizza base (recipe below). Top with prawns, bocconcini, avocado, onion, rocket and chilli. Season with freshly ground black pepper. Drizzle with remaining oil mixture and serve with lime wedges.
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