Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
6
- 375grams ready-made puff pastry
- 1 egg, lightly beaten, for egg wash
- 3tablespoons tomato passata
- 12 unsalted anchovies in oil, drained
- 12 black olives, pitted
- 1 pinch freshly ground black pepper
Nutrition per serving
1050kJ / 252Cal
1050 Kilojoules or 252 Calories
12% of daily energy intake*
Protein
7.0grams
Fat
12.8grams
Carbs
26.7grams
Sugars
2.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat the oven to 200°C (Gas 6). Roll out the pastry, and lay on a baking tray. Using a sharp knife, score a line about 5cm in from the edges all the way around to form a border, but do not cut all the way through the pastry. Next, using the back of the knife, score the pastry all the way around the outer edges. This helps it to puff up when cooking.
Step 2 of 3
Brush the border with the egg wash, then smooth the passata over the inside area right to the scored edges. Arrange the anchovies and olives over the tart so that everyone gets a taste of each, and sprinkle over a pinch of black pepper.
Step 3 of 3
Bake in the oven for about 15 minutes, until the pastry is cooked and the edges are puffed and golden. Cut into 6 squares, and serve warm with a crisp green salad.
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