Cook time is 10minutes
Total time is 10minutes
Serve is for 4 slices
Difficulty level: 1 out of 4
8 Ingredients
- 1 pinch salt
- 8 slices sliced bread
- 20grams softened butter
- 200grams cooked chicken breast, shredded
- 3tablespoons mayonnaise
- 1 1/2tablespoons wholegrain mustard
- 1tablespoons tarragon, finely chopped
- 1 pinch black pepper
Method
Step 1 of 2
Spread 8 slices of medium sliced bread with softened butter. Mix 200g shredded cooked chicken breast with 3 tbs mayonnaise, 1 1/2tbs wholegrain mustard, 1 tbs finely chopped tarragon, and salt and black pepper.
Step 2 of 2
Spread the chicken mixture on 4 of the slices and top with the remaining 4 slices. Cut off the crusts using a serrated knife and discard. Cut the sandwiches into 6 mini sandwiches to serve.
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