Veal T-Bones with Sage Butter
Preparation time is 10minutes
Cook time is 12minutes
Total time is 22minutes
Serve is for 4 people
Estimated cost per serve is 10.93 dollar
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 125grams butter, at room temperature
- 4 veal t-bones
- 2teaspoons worcestershire sauce
- 2tablespoons French dressing (to serve)
- 20grams parmesan cheese, shaved
- 1 pinch pepper (for seasoning)
- 120grams baby rocket
- 750grams small potatoes
- 1/4 cup sage leaves, finely chopped
- 1 pinch salt (to taste)
Method
Step 1 of 5
Combine butter, sage, Worcestershire sauce, salt and white pepper in a bowl.
Step 2 of 5
Spoon butter mixture onto a piece of baking paper. Form into a sausage shape and roll in paper. Refrigerate until firm.
Step 3 of 5
Put potatoes into a saucepan and cover with cold water. Bring to the boil over a high heat. Reduce heat to medium and simmer for 12-15 minutes or until tender. Drain.
Step 4 of 5
Heat a chargrill pan or BBQ hotplate over a medium heat. Season steaks on both sides. When pan is hot, add 2 steaks and cook for 3 minutes on each side for medium-rare or until cooked to your liking. Transfer to a plate and cover to keep warm. Cook remaining steaks. Serve steaks with steamed potatoes and rocket & parmesan salad.
Step 5 of 5
To make salad, combine rocket and parmesan in a large bowl. Drizzle with dressing just before serving.
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