Preparation time is 10minutes
Cook time is 1hours 35minutes
Total time is 1hours 45minutes
Serve is for 2 people
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Difficulty level: 3 out of 4
17 Ingredients
Number of servings
2
For the roasted tomatoes
- 3 plum tomatoes, halved
- 1 pinch paprika
- 1 clove garlic, chopped
- 2teaspoons olive oil
- 275grams good-quality lamb, coarsely minced
- 1 pinch black pepper
- 2 roasted tomatoes
- 2 soft rolls (to serve)
- 120grams salad mix (to serve)
- 40grams dried apricots, finely chopped
- 1tablespoons fresh coriander, finely chopped
- 1tablespoons flat-leaf parsley, finely chopped
- 1 clove garlic, crushed
- 1teaspoons ground cumin
- 1 pinch cayenne pepper
- 1 pinch turmeric
- 1 pinch salt
Method
Step 1 of 4
Arrange the tomatoes, cut side up, on a lightly greased nonstick baking sheet. Sprinkle over the paprika and chopped garlic and season well with salt and pepper. Drizzle with olive oil and roast in a preheated oven, 150°C, Gas Mark 2, for 1 hour. Remove and set aside until needed.
Step 2 of 4
Mix the lamb, apricots, herbs and spices in a large bowl and season well with salt and pepper. Divide the mixture in half and form them into 2 balls. Flatten into burgers. Cover and chill for 30 minutes.
Step 3 of 4
Heat a griddle pan or barbecue until very hot. Brush the burgers with a little oil and cook them for 5 minutes on each side, depending on how well done you like them.
Step 4 of 4
Toast the halved rolls on a hot griddle pan or barbecue and top each base with salad leaves and a burger. Put 3 roasted tomatoes on each burger and top with the lid of the roll.
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