Ham & Chicken With Spinach & Gruyere
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 17.07 dollar
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 1 1/2tablespoons plain flour
- 4 chicken breast fillets
- 1 cup chicken stock
- 1/2 cup dry white wine
- 3/4 cup gruyère, grated
- 1tablespoons dijon mustard
- 60grams baby spinach leaves
- vegetables, steamed (to serve)
- 6 slice jarrah honey ham off the bone
- 1 1/2tablespoons olive oil
Method
Step 1 of 5
Preheat oven to 190°C. Line a baking tray with baking paper. Cut a pocket into the side of each chicken fillet.
Step 2 of 5
Heat 2 tsp oil in a frying pan over medium heat. Add spinach and cook for 1 minute until wilted. Drain. When cool enough to handle, squeeze out excess moisture. Chop finely.
Step 3 of 5
Reserve 4 slices of ham and finely shred remainder. Combine ham, spinach, cheese and 3 tsp of the mustard in a bowl and season. Spoon into each pocket. Wrap a whole piece of ham around each stuffed chicken breast to enclose filling.
Step 4 of 5
Heat remaining oil in a large non-stick frying pan over medium heat. Cook chicken for 2-3 minutes each side or until lightly browned. Transfer to tray. Bake for 10-12 minutes or until cooked through.
Step 5 of 5
Meanwhile, add flour to the same frying pan and stir over medium heat until lightly browned. Remove from heat, gradually add wine and stir well until smooth. Add stock and remaining mustard, return to heat, and stir until sauce has thickened. Strain into a warm jug. Slice chicken and serve with sauce and steamed vegetables.
Categories
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