Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 1/4 cup korma paste
- 500grams chicken tenderloins
- 2tablespoons coriander (to serve)
- cucumber, sliced (to serve)
- onion, sliced (to serve)
- 1/4 cup Greek-style yoghurt (plus extra to serve)
- 8 chapattis, warmed
- 1tablespoons vegetable oil
Method
Step 1 of 2
Combine korma paste, yoghurt and oil in a medium bowl. Add chicken and turn to coat. Marinate in fridge for 20 minutes or longer, if time allows.
Step 2 of 2
Preheat a barbecue or grill pan to medium-high heat. Cook chicken for 2-3 minutes either side or until charred and cooked through. Transfer to a plate and loosely cover with foil. To serve, spread bread with extra yoghurt, top with chicken, cucumber, onion, coriander and a dollop of spiced nectarine chutney. View nectarine chutney recipe.
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