Preparation time is 20minutes
Cook time is 25minutes
Total time is 45minutes
Serve is for 4 people
Estimated cost per serve is 14.99 dollar
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 2 cloves garlic, crushed
- 2 tomatoes, sliced
- 750grams sweet potato, scrubbed
- 5milliliter virgin olive oil spray
- 1teaspoons dried oregano
- 1/2 lemon, rind grated and juiced
- 200grams tzatziki
- 100grams Greek-style feta
- 1/2 iceberg lettuce, shredded
- 4 wholemeal pita pockets
- 350grams lamb leg steak, cut into thin strips
Nutrition per serving
3050kJ / 728Cal
3050 Kilojoules or 728 Calories
35% of daily energy intake*
Protein
39.5grams
Fat
25.8grams
Carbs
79.8grams
Sugars
21.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
To make the sweet potato chips, preheat oven to 220°C and line a large baking tray with baking paper. Cut sweet potato into 1cm-thick chips. Spread in a single layer on tray, spray well with oil and season. Bake for 25 minutes or until golden brown.
Step 2 of 4
Meanwhile, combine lamb, lemon rind and juice, garlic and oregano in a bowl. Mix well and season.
Step 3 of 4
Spray a large frying pan with oil and heat over a high heat. Cook lamb strips for 2-3 minutes or until evenly browned.
Step 4 of 4
Meanwhile, warm pita breads in the oven while chips are cooking. Split pita in half and fill with lettuce, tomato, lamb and chips. Dollop with tzatziki and crumble over feta to serve.
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