Sharwood's Chicken Tikka Wraps
Preparation time is 5minutes
Cook time is 12minutes
Total time is 17minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 2tablespoons Sharwood’s Mango Chutney
- 50grams Sharwood’s Tikka Paste
- 1 capsicum
- 2tablespoons Fresh Coriander
- 1 Red Onion
- 75grams Spinach
- 8 Tortilla Wraps
- 1 Lime
- 50grams Natural Yogurt
- 4 Chicken Breast
Nutrition per serving
3450kJ / 828Cal
3450 Kilojoules or 828 Calories
40% of daily energy intake*
Protein
64.2grams
Fat
36.0grams
Carbs
60.2grams
Sugars
14.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Mix together the natural yogurt, Sharwood’s tikka paste, lime juice and add to the chicken breast to marinade and mix well. Cover and place in the fridge for a couple of hours or overnight if possible.
Step 2 of 4
Barbeque or griddle the chicken until cooked through (approx. 5-6 minutes on each side).
Step 3 of 4
Slice the chicken after allowing it to rest for a few minutes and serve with tortilla wraps, onion, pepper, spinach and coriander.
Step 4 of 4
Why not try adding a dollop of mango chutney in the wrap.
Categories
- Mains
- High fibre
- High protein
- Seafood free
- Indian
- Egg free
- Quick & easy lunch
- Chicken wrap
- Low sugar
- Chicken
- Spinach
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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