Grilled Beef & Asparagus Wrap With Feta
Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 1 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
1
- 30grams feta (crumbled)
- 1 Helga’s Sourdough Wrap
- 3-4 Asparagus spears (steamed)
- 2 medium tomatoes (sliced)
- 1 pinch Black pepper (freshly ground)
- 75grams beef strips (chargrilled)
- 1/2 cup mixed rocket and spinach
Nutrition per serving
1830kJ / 438Cal
1830 Kilojoules or 438 Calories
21% of daily energy intake*
Protein
31.5grams
Fat
15.2grams
Carbs
39.6grams
Sugars
7.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Lay wrap on a large plate and top with rocket, spinach, tomatoes, beef strips, asparagus and feta. Season with freshly ground black pepper.
Step 2 of 2
Fold the wrap from the base towards the centre and then roll from each side to enclose the filling.
Categories
- Seafood free
- Tree nut free
- Egg free
- Low sugar
- Beef
- Beef wrap
- Mains
- High protein
- High fibre
- Greek
- Quick & easy lunch
- Tomato
- Asparagus
- Spinach
- Peanut free
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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