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    Pork Schnitzel & Crispy Slaw

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    Pork Schnitzel & Crispy Slaw
    Preparation time is 10minutes
    Cook time is 15minutes
    Total time is 25minutes
    Serve is for 4 people
    Estimated cost per serve is 5.28 dollar
    Difficulty level: 2 out of 4

    8 Ingredients

    Number of servings
    4
    • 100grams crunchy noodles
    • 1 lemon, wedges (to serve)
    • 300grams fine cut coleslaw
    • 1tablespoons dijon mustard
    • 650grams pork schnitzel steaks
    • 1tablespoons olive oil
    • 2/3 cup tasty cheese
    • 1/4 cup chipotle-flavoured mayonnaise

    Nutrition per serving

    2750 Kilojoules or 660 Calories
    32% of daily energy intake*
    Protein
    37.0grams
    Fat
    45.2grams
    Carbs
    25.8grams
    Sugars
    7.4grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 3

    Heat oil in a frying pan over medium-high heat. Add 2 steaks and cook for 2 minutes each side or until golden. Transfer to a tray. Repeat with remaining steaks.

    Step 2 of 3

    Preheat grill on high. Spread each steak with mustard and top with cheese. Grill for 3-4 minutes or until cheese is melted and golden.

    Step 3 of 3

    Combine coleslaw, noodles and mayonnaise in a bowl. Serve schnitzels with coleslaw and lemon wedges.

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