Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 2 people
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Difficulty level: 3 out of 4
6 Ingredients
Number of servings
2
- 2tablespoons parsley, chopped
- 1/2 punnet cherry tomatoes, quartered
- 1tablespoons red wine vinegar
- 400grams can chickpeas, drained
- 1packets pork porterhouse
- 2tablespoons olive oil
Method
Step 1 of 4
Heat a fry pan or grill plate and lightly oil.
Step 2 of 4
Place pork porterhouse in heated pan or grill pan, cook for 6 minutes on one side. Turn and cook for a further 4 minutes or until cooked through.
Step 3 of 4
In a bowl, combine chickpeas, cherry tomatoes, parsley, red wine vinegar and olive oil. Season to taste.
Step 4 of 4
Spread salad on plates and top with thinly sliced porterhouse for a light fresh meal.
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