Chicken Topped With Blue Cheese & Mango Chutney
Licensed from Recipe Guru
©️ Octopus Publishing Ltd
Cook time is 10minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 4 chicken breasts (each about 125 g)
- 1 pinch salt
- 1 pinch pepper
- 1tablespoons olive oil
- 25grams Gorgonzola cheese (4 slices)
- 4tablespoons mango chutney (generous)
- 1 cup salad (to serve)
Method
Step 1 of 3
Put the chicken breasts between 2 sheets of clingfilm and beat them with a rolling pin until almost doubled in size and halved in thickness. Season with salt and pepper.
Step 2 of 3
Brush the chicken breasts with oil and cook, turning once, in a preheated griddle pan for 7-8 minutes or until golden and cooked through.
Step 3 of 3
Place on 4 warmed serving plates and top each with a slice of Gorgonzola and 1 tablespoon of mango chutney. Serve with a simple salad.
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