Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- 1/3 cup fresh continental parsley leaves
- 3teaspoons mild paprika
- 1tablespoons lemon juice
- 1/2 cup roasted piquillo peppers, sliced
- 1/3 cup whole egg mayonnaise
- 60grams baby rocket salad
- 400grams pork and veal mince
- 1tablespoons olive oil
- 1/2 cup extra tasty cheese, coarsely grated
- 4 slice Spanish serrano
- 4 hamburger buns, split
- 3 cloves garlic, crushed
Nutrition per serving
3000kJ / 718Cal
3000 Kilojoules or 718 Calories
34% of daily energy intake*
Protein
36.5grams
Fat
49.2grams
Carbs
30.5grams
Sugars
9.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Combine mince, paprika and garlic in a bowl. Season to taste. Shape mixture into 4 patties.
Step 2 of 5
Preheat oven grill. Heat oil in a large ovenproof frying pan over medium-high heat. Cook patties and serrano for 10 minutes, turning halfway, or until patties are browned and cooked through and serrano is crisp. Transfer serrano to a plate.
Step 3 of 5
Sprinkle cheese evenly over patties. Grill patties and cut sides of buns for 5 minutes or until cheese has melted and buns are browned.
Step 4 of 5
Meanwhile, process mayonnaise, parsley and lemon juice in a small food processor until almost smooth and combined. Season to taste.
Step 5 of 5
Place bun bases on plates. Top each with patties, serrano, peppers and rocket. Spread bun lids with mayonnaise and serve.
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