Loaded Southern-style crispy chicken pops
Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 400grams pkt Woolworths Southern Style Chicken Pops
- 1/2 cup shredded tasty cheese
- 1/2 small red onion, thinly sliced into rounds
- 1/3 cup barbecue sauce
- 1tablespoons continental parsley, finely chopped
- 1packets Qukes baby cucumbers, halved (to serve)
Nutrition per serving
1520kJ / 365Cal
1520 Kilojoules or 365 Calories
18% of daily energy intake*
Protein
17.4grams
Fat
21.4grams
Carbs
25.2grams
Sugars
14.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Loaded with barbecue sauce, red onion and cheese, these Southern-style crispy chicken pops are ideal for a cosy night in with family or friends.
Method
Step 1 of 2
Cook chicken pops in oven according to packet instructions. Transfer to a baking paper-lined baking dish. Top with cheese and onion. Drizzle with sauce.
Step 2 of 2
Bake in a 220°C/200°C fan-forced oven for 5 minutes or until cheese has melted. Scatter with parsley and serve with Qukes baby cucumbers.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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