Chicken Kebabs with Noodle Pancakes

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11 Ingredients

Number of servings

4

2/3 cup self raising flour
1/2 cup milk
2 bunch bok choy, trimmed, finely shredded
1 carrot, peeled
1 Lebanese cucumber, halved, seeds removed
6 green shallots, finely sliced
8 chicken kebabs
2tablespoons white sesame seeds
170grams 2 minute noodles (2 packets)
1 egg, whisked
1 1/2tablespoons vegetable oil

Nutrition per serving

32% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 5

Prepare noodles following packet directions. Flavour needs to be added to noodles. Drain and set aside.

Step 2 of 5

Combine flour, sesame seeds, milk and egg in a large bowl. Mix well. Add noodles and shallots and stir to combine.

Step 3 of 5

Heat a little oil in a non-stick fry pan over medium heat. Add 1/2 cup of the noodle mixture to the pan and spread out to 14cm round. Cook 3 minutes each side or until golden. Transfer to a plate to keep warm. Repeat with remaining noodle mixture and oil.

Step 4 of 5

Meanwhile, preheat greased BBQ plate on medium-high. BBQ chicken kebabs for 6-8 minutes, turning occasionally, or until cooked through.

Step 5 of 5

Cut carrot and cucumber into thin sticks. Add bok choy and toss to combine. Place noodle pancakes onto plates. Top with kebabs and serve with salad.