Fried Chicken Noodles
Preparation time is 20minutes
Cook time is 40minutes
Total time is 1hours
Serve is for 4 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
4
- 1L chicken stock
- 4 piece chicken maryland (whole leg: thigh & drumstick)
- 500grams egg noodles
- 3 leaves lettuce
- 2 stalk shallots
- 2teaspoons salt
- 2teaspoons five spice powder
- oil (for deep-frying)
Description
Tasty!
Instruction tip
Note: This is a customer recipe created by a bunch member. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.
Method
Step 1 of 7
Place chicken, salt and five spice powder in a saucepan, cover with water and bring to boil. Then simmer until chicken is cooked but firm.
Step 2 of 7
Remove the chicken from stock, drain and dry.
Step 3 of 7
Heat oil in wok, deep-fry chicken until crisp and golden.
Step 4 of 7
Boil chicken stock in a saucepan.
Step 5 of 7
Cook noodles as per package instructions. Cut shallots and lettuce.
Step 6 of 7
Place noodles into each bowl, lettuce, shallots and stock to cover the noodles.
Step 7 of 7
To serve, place chicken on top.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.