Chicken Crackling
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
2 Ingredients
Number of servings
4
- 250grams chicken skin
- bottle ponzu sauce
Description
Crispy chicken crackling will have you coming back for more.
Method
Step 1 of 5
Dry chicken skin with paper towel.
Step 2 of 5
Season to taste.
Step 3 of 5
Put in frypan fat side down on a medium heat and allow fat to rend off. You will need to remove the fat as it rends either sop it up with a paper towel or reserve for future use with roast veggies.
Step 4 of 5
When fat stops rending off turn chicken skin. Cook till golden brown.
Step 5 of 5
Serve with Ponzu Sauce garnish with whatever you like or just eat it down fast.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.