Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 20 people
Difficulty level: 2 out of 4
2 Ingredients
Number of servings
20
- pastry
- tomato Sauce
Method
Step 1 of 2
Preheat oven to 200°C and line a baking tray with baking paper.
Step 2 of 2
Knead together the leftover pastry scraps from the prehistoric pies until smooth. Break off walnut-sized pieces and roll into a long rope. Cut into 10cm lengths. Make a cut into each end 2cm long and curl each side around to form a bone shape. Place onto baking tray. Bake for 10-15 minutes until golden and crisp. Serve with tomato or barbecue sauce.
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