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    Caramelised Onion Swirls

    Fresh Ideas ImageFresh Ideas
    Caramelised Onion Swirls
    Preparation time is 10minutes
    Cook time is 15minutes
    Total time is 25minutes
    Serve is for 24 people
    Difficulty level: 2 out of 4

    4 Ingredients

    Number of servings
    24
    • 4 sheet frozen puff pastry, just thawed
    • 1/3 cup parmesan, grated
    • 1 egg yolk, whisked with 1 tbs water
    • 1/3 cup caramelised onion jam

    Nutrition per serving

    467 Kilojoules or 112 Calories
    5% of daily energy intake*
    Protein
    2.6grams
    Fat
    5.9grams
    Carbs
    12.1grams
    Sugars
    1.2grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 4

    Preheat oven to 220°C. Line two baking trays with baking paper.

    Step 2 of 4

    Lay a sheet of pastry onto a clean bench top. Brush with egg. Spread with half the onion jam. Sprinkle with half the parmesan. Lay a second sheet on top and press down firmly.

    Step 3 of 4

    Roll up firmly. Cut into 2cm-thick slices and lay, cut-side up, on tray. Repeat with remaining ingredients.

    Step 4 of 4

    Bake for 15 minutes or until golden.

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