Preparation time is 30minutes
Cook time is 15minutes
Total time is 45minutes
Serve is for 30 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
30
- 2 cup plain flour
- 250grams butter, softened
- 1/4teaspoons cayenne pepper
- 1 cup parmesan, finely grated
- 1/3 cup rice flour
- 1tablespoons lemon thyme leaves
Nutrition per serving
483kJ
Protein
2.6grams
Sugars
0.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 160°C. Line 3 baking trays with baking paper.
Step 2 of 4
Beat butter and parmesan in a bowl until light and creamy. Add the flours, thyme and pepper. Stir well.
Step 3 of 4
Halve dough and roll one portion out between 2 sheets of baking paper until 5mm thick. Using a 6.5cm round cutter, cut rounds from dough. Transfer to trays. Repeat with remaining portion. Sprinkle with salt and pepper.
Step 4 of 4
Bake for 15 minutes or until light golden and cooked through. Stand on
trays for 10 minutes before transferring to a wire rack to cool.
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