Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 4 large wraps
- 2tablespoons olive oil
- 2teaspoons rosemary leaves, finely chopped
- 4tablespoons Parmesan cheese, finely grated
- 1 pinch freshly ground black pepper
- 1/2 cup hummus (to serve)
Nutrition per serving
1800kJ / 430Cal
1800 Kilojoules or 430 Calories
21% of daily energy intake*
Protein
11.6grams
Fat
23.6grams
Carbs
41.5grams
Sugars
1.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
The addition of Parmesan and rosemary transforms a simple wrap into a gourmet snack in mere minutes.
Method
Step 1 of 4
Preheat the oven to 200°C. Lay the wraps on a work surface and brush all over on both sides with the olive oil.
Step 2 of 4
Scatter them with the rosemary and Parmesan and season well with pepper. Place on a baking tray.
Step 3 of 4
Bake them at the top of the oven for 5-7 minutes until golden brown, puffed up and crispy. Watch them carefully for the last minute, as they burn quickly.
Step 4 of 4
Remove them from the oven, then transfer to a wire rack to cool. When they are cool, break them into jagged, irregular pieces and serve with hummus or baba ghanoush.
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