Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 6 people
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
6
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 6 large eggs
- 3tablespoons mayonnaise
- 1teaspoons Dijon mustard
- 1 1/2teaspoons hot paprika (save 1/2 tsp for garnish)
- 3 cherry tomatoes, cut in quarters
- 1tablespoons chives, finely chopped
Nutrition per serving
575kJ / 138Cal
575 Kilojoules or 138 Calories
7% of daily energy intake*
Protein
7.2grams
Fat
11.2grams
Carbs
2.0grams
Sugars
1.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Simmer the eggs for 8 minutes. Rinse briefly under cold water. Lightly crack the eggs and soak them in ice water until cooled. Peel the eggs. Cut each in half lengthwise.
Step 2 of 3
Remove the yolks and place them in a small bowl. Add the mayonnaise, mustard, and paprika, and mash with a fork. Season with salt and pepper.
Step 3 of 3
Fill the egg white halves with the yolk mixture. Top each one with a cherry tomato quarter, a sprinkle of chives, and a dusting of paprika.
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