Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 4.96 dollar
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
For the batter
- 1 pinch salt
- 90grams all-purpose flour
- 3tablespoons sugar
- 2/3 cup whole milk
- 2 large eggs, 1 separated
- 1L vegetable oil (for deep-frying)
- 1 pineapple, peeled, cored, and sliced into 1/2 in rings, then cut in half crosswise
- 2tablespoons confectioner's sugar (to serve)
Nutrition per serving
9500kJ
Protein
8.0grams
Sugars
47.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
To make the batter combine the flour, sugar, and salt in a large bowl. Add the milk, 1 egg, and 1 egg yolk. Whisk quickly until smooth and lump-free.
Step 2 of 4
Beat the egg white until stiff peaks form, and fold gently into the batter.
Step 3 of 4
Add enough oil to come halfway up the sides of a large frying pan, and heat to 180°C over high heat. Dip the pineapple into the batter, then carefully add to the oil. Deep-fry for about 3 minutes, or until golden brown on both sides.
Step 4 of 4
Using a slotted spoon, transfer to paper towels to drain. Sift confectioner's sugar on top and serve hot.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.