Pie Maker Rice Patties
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
12 Ingredients
Number of servings
8
- 2 1/2 cup cooked rice (cold leftovers)
- 2 rashers cooked bacon , chopped
- 1/4 cup cooked peas (you could use frozen , i just had leftovers)
- 1/4 cup cooked corn
- 1/2 cup tasty cheese, grated
- 1/4 cup parmesan, grated
- 1teaspoons onion powder
- 1teaspoons turmeric powder
- 1tablespoons mixed herbs (i use braggs sprinkle)
- 4 eggs, lightly whisked
- olive oil spray
- 1tablespoons nutritional yeast
Description
A great way to use leftovers, I had rice, bacon and vegetables all leftover, so put them to good use.
Method
Step 1 of 4
Preheat pie maker.
Step 2 of 4
Mix together all ingredients, ensuring egg is thoroughly mixed through. You need to make sure the egg don't just sit at the bottom of the bowl.
Step 3 of 4
Spray pie maker with oil and heat for another minute.
Step 4 of 4
Place a big heaped 1/2 cup measure into each hole, and bake for around 10 minutes. Each pie maker may be different so you are looking for a nice deep golden crisp bottom. Gently lift, and flip over to other side for another 8 or so minutes til golden.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.