Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 125grams plain flour
- 2tablespoons fizzy water, cold
- 1teaspoons baking powder
- 340grams sweetcorn, drained
- 1teaspoons cayenne pepper
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 3tablespoons olive oil
Nutrition per serving
1200kJ / 288Cal
1200 Kilojoules or 288 Calories
14% of daily energy intake*
Protein
5.4grams
Fat
14.5grams
Carbs
32.5grams
Sugars
3.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Put the flour, fizzy water, and baking powder in a bowl and mix well with a whisk to form a smooth batter. Add the sweetcorn and cayenne, season well with salt and black pepper, and stir to combine. Chill in the refrigerator for 15 minutes.
Step 2 of 2
Heat the oil in a shallow frying pan over a high heat. Stir the batter mixture, then carefully place a spoonful of the mixture into the pan - it should spread out to be 7.5-10cm across. Add 2-3 spoonfuls more, depending on the size of your pan, and cook in batches for 3 minutes on each side, or until golden brown. Remove with a slotted spoon and place on kitchen paper to remove any excess oil. Serve with aïoli and a crisp green salad.
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