Tuna And Corn Toasted Rolls
Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 20 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
20
- 425grams Greenseas Tuna Chunks in Springwater
- 410grams Golden Circle Corn Kernels, drained
- 250milliliter Heinz Seriously Good Mayonnaise
- 40grams dried french onion soup mix
- 20 slices sandwich bread, removing the crusts if wished
- 100grams butter, softened
Nutrition per serving
930kJ / 222Cal
930 Kilojoules or 222 Calories
11% of daily energy intake*
Protein
8.8grams
Fat
13.6grams
Carbs
15.7grams
Sugars
2.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 200°C (fan assisted). Line baking trays with baking paper.
Step 2 of 4
In a bowl mix together Heinz Seriously Good Mayonnaise and dried French onion soup mix. Stir in drained Greenseas Tuna Chunks and the drained Golden Circle Corn Kernels.
Step 3 of 4
Spread one side of each slice of bread with butter. Spread tuna mix on unbuttered side. Roll up tightly. Place join side down on the prepared trays.
Step 4 of 4
Bake for 15-20 minutes until golden and crisp. Allow to cool for a few minutes before serving
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