Ham, Cheese & Broccoli Pancake Cannelloni
Licensed from Recipe Guru
©️ Dorling Kindersley Ltd
Preparation time is 15minutes
Cook time is 30minutes
Total time is 45minutes
Serve is for 8 people
Estimated cost per serve is 15.69 dollar
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
8
- 125grams broccoli florets
- 200grams low-fat cream cheese with garlic and herbs
- 3/4 cup single cream
- 150grams ham, finely chopped
- 25grams Parmesan cheese, finely grated
- 8 ready-made pancakes
- 8 freshly ground black pepper
- 60grams mozzarella cheese, grated
- 50grams fresh breadcrumbs
- 600grams green salad (to serve)
- butter (to serve)
Description
Using shop-bought pancakes makes this recipe simple and achievable even for young children in the kitchen.
Method
Step 1 of 4
Preheat the oven to 180°C. Grease a baking tray. Cook the broccoli in boiling water for 5 minutes. Drain.
Step 2 of 4
Place the cream cheese and cream in a pan over a medium heat. Warm through, stirring, until the cream cheese has melted and the mixture is smooth. Stir in the broccoli, ham, and parmesan.
Step 3 of 4
Place a pancake on a work surface and spread one-eighth of the filling over, seasoning with black pepper. Roll up and place on the baking tray. Repeat with the remaining pancakes and filling.
Step 4 of 4
Sprinkle with mozzarella and breadcrumbs. Bake in the oven for 20 minutes. Serve the cannelloni hot with a green salad.
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