Preparation time is 1hours 25minutes
Cook time is 25minutes
Total time is 1hours 50minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 300grams strong white flour
- 1teaspoons dry yeast, fast action
- 1teaspoons caster sugar
- 2 1/2tablespoons olive oil
- 1 egg, beaten
- 1teaspoons sea salt
- 1 medium red onion, finely sliced
- 1teaspoons cumin
- 250grams spinach
- 40grams ricotta
- 30grams feta
Description
These Turkish pides make a delicious light lunch or snack, filled with lightly spiced spinach and feta spiked ricotta.
Method
Step 1 of 5
Tip the flour, sugar, yeast and salt into a large bowl and stir to combine. Add 80ml of warm water and 2 tablespoons of oil and mix to combine. Tip on to a lightly floured work surface and knead for 5 minutes until smooth and springy.
Step 2 of 5
Place in an oiled bowl and cover with a damp towel. Set aside to rise in a warm place for 1 hour.
Step 3 of 5
Add the remaining oil to a large pan on medium heat and cook the onions for 5 minutes. Add the cumin and spinach and cook for 2-3 minutes, until wilted, adding the spinach in batches.
Step 4 of 5
Pre-heat the oven to 180°C. Mix the ricotta and feta together in a small bowl. Tip the dough on to a floured work surface and cut into 4 pieces. Roll each piece into an oval shape.
Step 5 of 5
Place the dough ovals on a lined baking tray and spoon the spinach mix onto each, leaving a border around the edges. Roll the edges up to form a crust. Top with filling with ricotta mix. Brush the edges with beaten egg and bake for 10-15 minutes until golden and crisp.
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