Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 350grams sweetcorn, frozen, thawed
- 2 large eggs, beaten
- 100grams plain flour
- 1teaspoons baking powder
- 2 spring onions, finely sliced, green tops reserved
- 1 medium green chilli, diced
- 200grams Greek yoghurt
- 1/2 bunch coriander, fresh, chopped
- 1/2 medium lime, zest
- 2tablespoons olive oil
Nutrition per serving
1460kJ / 348Cal
1460 Kilojoules or 348 Calories
17% of daily energy intake*
Protein
13.0grams
Fat
14.5grams
Carbs
39.8grams
Sugars
4.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
The whole family will love these simple and slightly spicy sweetcorn fritters with creamy coriander dip.
Method
Step 1 of 4
Tip 3/4 of the sweetcorn into a food processor with the eggs, flour, baking powder, spring onions and chilli and blitz to form a batter. Stir through the remaining corn kernels.
Step 2 of 4
Whisk the yoghurt, finely chopped coriander and lime zest together in a medium bowl.
Step 3 of 4
Heat the oil in a large pan on medium high heat and add 4 tablespoons of batter. Cook for 1-2 minutes on each side. Repeat with the rest of the oil and batter.
Step 4 of 4
Serve the fritters with coriander yoghurt and spring onion tops scattered over the top.
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