Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 280grams canned corn, drained
- 1/2 cup heavy cream
- 1tablespoons granulated sugar
- 1tablespoons butter
- 1/2 cup whole milk
- 1tablespoons all purpose flour
- 25grams parmesan, grated
- 1/4teaspoons black pepper
Nutrition per serving
1180kJ / 282Cal
1180 Kilojoules or 282 Calories
14% of daily energy intake*
Protein
5.8grams
Fat
22.4grams
Carbs
14.2grams
Sugars
9.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
An easy, quick and delicious side dish for chicken or pork.
Method
Step 1 of 3
In a skillet over medium heat, combine the corn, cream, sugar, and butter.
Step 2 of 3
Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through.
Step 3 of 3
Remove from heat. Stir in parmesan cheese and season with black pepper.
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