Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
4 Ingredients
Number of servings
4
- 1 large leeks, sliced
- 4 large portobello mushrooms
- 4tablespoons ricotta
- 3tablespoons parmesan, grated
Nutrition per serving
395kJ / 94Cal
395 Kilojoules or 94 Calories
5% of daily energy intake*
Protein
7.0grams
Fat
5.0grams
Carbs
7.6grams
Sugars
3.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These savoury and cheesy stuffed mushrooms make a delicious light lunch option.
Method
Step 1 of 2
Heat a drizzle of oil in a large pan and cook the leeks for 6 minutes until softened. Place the mushrooms on a baking tray and pre-heat the grill to high.
Step 2 of 2
Mix the ricotta, parmesan and leeks in a bowl and divide between the mushrooms. Grill for 8-10 minutes until golden and bubbling.
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