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    Coriander & Cashew Pesto

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    Coriander & Cashew Pesto
    Preparation time is 5minutes
    Cook time is 5minutes
    Total time is 10minutes
    Serve is for 3 people
    Difficulty level: 1 out of 4

    5 Ingredients

    • 30grams cashew nuts, unsalted
    • 1 bunch coriander, fresh
    • 1 medium lemon, juice and zest
    • 3tablespoons olive oil
    • 2teaspoons parmesan, grated

    Nutrition per serving

    967 Kilojoules or 231 Calories
    11% of daily energy intake*
    Protein
    2.8grams
    Fat
    22.9grams
    Carbs
    4.5grams
    Sugars
    1.2grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Coriander and cashews replace basil and pine nuts in this zingy pesto.

    Method

    Step 1 of 2

    Toast the cashew nuts in a pan on medium heat for 3-4 minutes.

    Step 2 of 2

    Add the cashews, coriander, lemon juice and zest, olive oil and parmesan to a food processor and blitz until smooth.

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