Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 300grams sweetcorn, drained
- 400grams chickpeas, drained
- 50grams panko bread crumbs
- 2 stalks scallions, sliced
- 1tablespoons chilli flakes
- 3tablespoons flour
- 2tablespoons canola oil
- 1 pinch salt
- 1 pinch cracked black pepper
- 4 medium brioche buns, sliced in half
- 4tablespoons BBQ sauce
- 80grams rocket, washed and drained
Description
These earthy and chunky burgers are lightly spiced with smoky flavours.
Method
Step 1 of 6
Place all the ingredients into a food processor apart from the oil, rocket, sauce and buns.
Step 2 of 6
Blend for a few seconds to keep some rough texture.
Step 3 of 6
Remove and divide into 4 patties and tightly pack together.
Step 4 of 6
Heat up a pan to a medium heat and then add the oil.
Step 5 of 6
Fry the burgers for 10 minutes and then flip over and fry for a further 10 minutes.
Step 6 of 6
Toast the buns and then serve with the burgers, sauce and rocket.
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