Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 1 medium onion, grated
- 4 medium carrots, grated
- 250grams halloumi cheese, grated
- 60grams plain flour
- 1 1/2teaspoons garam masala
- 1/4 bunch coriander, fresh, chopped
- 1 egg, beaten
- 1/3 cup canola oil
Nutrition per serving
2160kJ / 515Cal
2160 Kilojoules or 515 Calories
25% of daily energy intake*
Protein
15.2grams
Fat
38.2grams
Carbs
19.3grams
Sugars
6.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These sweet, cheesy and lightly spiced carrot and halloumi bites make a delicious lunch dish or entree.
Method
Step 1 of 3
Grate the onion, carrots and halloumi into a bowl. Whisk the flour, garam masala, coriander and egg together in a bowl until smooth.
Step 2 of 3
Tip the grated onion, carrot and halloumi into the bowl with the flour and mix to form a batter.
Step 3 of 3
Heat the oil in a large non-stick pan to 180°C and place spoonfuls of the batter into the pan. Cook for 2-3 minutes on each side until golden and crisp, working in batches. Drain on kitchen paper and serve.
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