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Carrot & Halloumi Bites

Carrot & Halloumi Bites
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 1 out of 4

8 Ingredients

Number of servings
4
  • 1 medium onion, grated
  • 4 medium carrots, grated
  • 250grams halloumi cheese, grated
  • 60grams plain flour
  • 1 1/2teaspoons garam masala
  • 1/4 bunch coriander, fresh, chopped
  • 1 egg, beaten
  • 1/3 cup canola oil

Nutrition per serving

2160 Kilojoules or 515 Calories
25% of daily energy intake*
Protein
15.2grams
Fat
38.2grams
Carbs
19.3grams
Sugars
6.6grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

These sweet, cheesy and lightly spiced carrot and halloumi bites make a delicious lunch dish or entree.

Method

Step 1 of 3

Grate the onion, carrots and halloumi into a bowl. Whisk the flour, garam masala, coriander and egg together in a bowl until smooth.

Step 2 of 3

Tip the grated onion, carrot and halloumi into the bowl with the flour and mix to form a batter.

Step 3 of 3

Heat the oil in a large non-stick pan to 180°C and place spoonfuls of the batter into the pan. Cook for 2-3 minutes on each side until golden and crisp, working in batches. Drain on kitchen paper and serve.

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