Preparation time is 10minutes
Cook time is 1hours 30minutes
Total time is 1hours 40minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 2 large pastry sheets, thawed
- 100grams ricotta
- 100grams peas
- 1 egg
- 2teaspoons curry powder
- 1 medium white onion, peeled and diced
- 2 cloves garlic, peeled and mashed
- 1 pinch cracked black pepper
Nutrition per serving
1530kJ / 365Cal
1530 Kilojoules or 365 Calories
18% of daily energy intake*
Protein
10.6grams
Fat
17.2grams
Carbs
41.2grams
Sugars
5.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Deliciously crispy exterior shells encase these smooth curried Maltese treats.
Method
Step 1 of 6
Pre-heat the oven to 180°C/160°C fan-forced.
Step 2 of 6
Heat up a non-stick pan and fry the onion, garlic and peas for 5 minutes and remove from the heat.
Step 3 of 6
Once the fried vegetables have cooled slightly, place in a bowl with the rest of the ingredients apart from the pastry.
Step 4 of 6
Roll out the pastry and cut out about 16 circles using a circular glass or cup.
Step 5 of 6
Place a little of the mixture into the centre of the circle, fold up the edges and pinch together tightly.
Step 6 of 6
Place the sealed pastizzis on a baking tray and bake for 20 minutes before serving.
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