Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 4.11 dollar
Difficulty level: 2 out of 4
10 Ingredients
- 3 large eggplants, sliced into discs
- 1tablespoons olive oil
- 1 large onion, peeled and diced
- 2 cloves garlic, peeled and minced
- 1teaspoons oregano
- 400grams chopped tomatoes, canned
- 1 pinch chilli flakes
- 2 balls mozzarella, reduced fat
- 1 pinch salt
- 2tablespoons basil, fresh, chopped
Description
These eggplant bakes are a lighter take on pizza with all the flavours we crave.
Instruction tip
Add your favourite pizza toppings like pepperoni and chopped peppers or ham and pineapple.
Method
Step 1 of 4
Pre-heat the oven to 180°C/160°C fan-forced. Place the eggplant disks on baking sheets and brush on each side with oil. Bake for 20 minutes, flipping halfway through.
Step 2 of 4
In a saucepan on a medium heat, fry the onion in a little oil for 3-4 minutes until soft. Add the garlic, oregano and chilli flakes, cook for another minute and pour in the chopped tomatoes. Simmer for 10 minutes or until slightly reduced.
Step 3 of 4
Remove the eggplants from the oven and top each slice with a spoonful of tomato sauce. Top with torn mozzarella and basil leaves.
Step 4 of 4
Return to the oven for 5 minutes or until the mozzarella is melted and bubbling and serve.
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