Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 1/4 cup plain flour
- 375grams large portobello mushrooms
- 5milliliter virgin olive oil spray
- 45grams lemon & herb dukkah
- garlic aioli (to serve)
- 2 eggs
- 1 cup panko breadcrumbs
Method
Step 1 of 3
Preheat oven to 200°C. Line a large baking tray with foil and place a wire rack on top. Combine breadcrumbs, dukkah and flour in a bowl. Whisk eggs in a separate bowl. Slice mushrooms 2cm thick.
Step 2 of 3
Dip each mushroom slice into egg then coat with breadcrumb mixture, pressing on firmly. Lay onto wire rack. Spray well with oil. Bake for 10 minutes. Turn mushrooms over and spray again with oil. Cook for a further 10 minutes or until golden.
Step 3 of 3
Serve immediately with aioli for dipping.
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