Stuffed Mushrooms with Cheese
Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 8 portobello mushrooms, stalks removed
- 100grams ricotta
- 40grams chopped spinach
- 1 cup mixed veggies of choice
- 50grams melting cheese of choice
- 1 beaten egg
- 1tablespoons mixed italian herbs
Nutrition per serving
450kJ / 107Cal
450 Kilojoules or 107 Calories
5% of daily energy intake*
Protein
5.4grams
Fat
6.8grams
Carbs
5.6grams
Sugars
2.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Vegetarian stuffed mushies.
Instruction tip
I find that the the mushrooms can release a lot of water so I sometimes sear off in a fry-pan first if i have time. You can add yummy additions like sun-dried tomatoes, olives and grated sweet potato. Feel free to omit the egg, still works.
Method
Step 1 of 4
Preheat oven to 200°C. Brush the mushrooms on both sides with oil (I used olive oil). Place mushrooms stalk side up on a baking tray.
Step 2 of 4
Mix together spinach and ricotta in a mixing bowl. Add in the spices and egg (plus any, salt and pepper to taste)
Step 3 of 4
Divide the mixture between the mushroom's and top with grated cheese of choice (or you can mix this cheese in with the mixture)
Step 4 of 4
Bake mushrooms for 15-20 minutes or until the cheese/topping is golden and mushrooms are tender. Enjoy!
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.