Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 300grams mixed mushrooms, washed, drained and sliced
- 1teaspoons canola oil
- 1 medium white onion, peeled and diced
- 2 cloves garlic, peeled and diced
- 1 pinch salt
- 1 pinch pepper
- 300grams vegan pastry, store bought and chilled
- 80grams vegan cheddar, grated
- 1tablespoons chives, chopped
Description
These mushroom tartlets have a light crunch with cheesy topping.
Method
Step 1 of 4
Pre-heat the oven to 180°C/160°C fan-forced. Heat up a pan to a medium heat with the canola oil and fry the mushrooms, onions and garlic for 6 minutes while tossing.
Step 2 of 4
Roll out your chilled pastry and cut into 4 squares. Roll up the edges of the squares to create a small dip in the center for your filling.
Step 3 of 4
Transfer the fried vegetables into the center of each pastry and cover with the vegan grated cheese.
Step 4 of 4
Bake in the oven for 15 minutes or until the pastry is nicely browned. Serve with chives to garnish and seasoning to taste.
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